My mom used to make this meal growing up for our family of 9 using tuna fish. My husband hates fish, so we have transitioned to canned chicken instead and my whole family of picky eaters loves this meal. 'Hotdish' or 'Casserole' is a Minnesota Tradition.
1 Can of Cream of Mushroom Soup
1 Can of Cream of Chicken Soup
1 Cup Miracle Whip or Mayo (We used Miracle Whip)
1/2 Cup of Milk
1-2 Cans of Tuna Fish (My Mom used 2) or use 1 Can of Chicken
8oz Package of Egg Noodles Cooked
15oz Can of Asparagus (You can substitute Green Beans, that's what my family does)
1 Small Can of Mushrooms (Optional)
1/2 Lb of American Cheese Cubed (We use Velveta)
Optional Topping: Bread Crumbs or Crushed Potato Chips (We used crushed potato chips)
Warm the first 4 ingredients (Mushroom Soup, Chicken Soup, Miracle Whip/Mayo and Milk)
Stir in the rest of the ingredients.
Pour into a 9x13 Pan and back for 1 Hour at 325 Degrees
Add the Optional Topping 30 minutes into cooking (This is an estimated time. You will need to check to make sure the topping isn't burning.)
No comments:
Post a Comment