Ham and Cheese Pockets

This recipe is fun to make with your kids. We got this recipe from my 4 year old's YMCA cooking class. The whole family loved it. We doubled the recipe for a family of 4. Yum!!

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Preheat Oven: 375 degrees

• 1 Package Refrigerated Crescent Rolls
• 8 oz Ham (I used cubed ham)
• 4 oz Shredded Swiss Cheese (I used mozzerella)
• Mustard
• Cooking Spray

1. Roll out dough. Instead of dividing into triangles, keep in rectangle form. (You will have 4 rectangles. Place on a cookie sheet that has been sprayed with cooking spray.)
2. Spread mustard on each rectangle of dough.
3. Add 2 oz of ham and 1 oz of cheese to each square (I just made a pile on each)
4. Fold dough over to form a square. Press down around the sides to form a seal. Repeat until you have 4 pockets.
5. Bake at 375 degree Fahrenheit for 13-15 Minutes until golden rown.
6. Can be served warm or cold

Variations: Peanut Butter and Jelly; cheddar cheese and broccoli; feta cheese, spinach and tomatoes; chocolate and peanut butter. Be creative!