Ingredients
Bacon
Tin Foil
Paper Towels
Seasoning: Brown Sugar, Pepper, etc
1. Line your cookie sheet with tin foil for easy clean up
2. Lay out your bacon making sure not to overlap
3. Sprinkle seasoning on the bacon
4. Put the bacon in the cold oven and turn the oven on to 400 degrees
5. Cook the bacon for anywhere from 15-20 minutes depending on the thickness of the bacon
6. At around 10 Minutes, keep a close watch on your bacon so it doesn't burn.
7. Remove the bacon from the cookie sheet right away (otherwise it will continue cooking) and place it on paper towels to soak up the grease.
8. Eat and Enjoy. Yum!
Additional Tips
- Change the flavor of your bacon by sprinkling brown sugar or black pepper before baking, #3 above.
- Freezing your bacon for later
- Under-cook your bacon by a couple of minutes
- Let it cool and place it in a zip lock bag
- To Use: Take out a few slices of bacon and microwave it on medium power for 30 seconds
http://www.momontimeout.com/2011/07/baking-bacon-how-to-guide-to-making/
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