Chicken Bacon Beer Cheese Soup (Kristi Original)

I threw this soup together with stuff I found in my cupboards. Sorry I don't have exact measurements.

Ingredients
Chicken Broth - 32 oz box
Milk - 2 Cups
Flour -?? 1/4 Cup (It will be mixed with the milk to thicken up the soup)
Cream - ? 1/4 Cup
Butter - 1 Tbsp
Canned Chicken - 1 Can
Bacon - 3 Slices Crumbled
Salt
Pepper
Cayenne Pepper
Worcestershire Sauce
Velveeta Cheese - 1/3 cut into squares
Shredded Cheddar Cheese - 4 oz (1/2 8 oz bag)
Shredded Carrots (I grated 5-6 baby carrots)
Chopped Onion - 1/4-1/2 an Onion
Beer - 1/2 Bottle

Use a whisk to mix the milk and flour. Pour the Chicken Broth, Butter, Seasoning, Worcestershire Sauce, Carrots, and Onion into a pot and bring to a boil. When the vegetables are cooked, turn down the heat and pour in the cream, and as much of the milk/flour mixture as you need to thicken up the soup. Keep stirring the soup and add the remaining ingredients - bacon, chicken, beer, Velveta, and shredded cheddar cheese. When all of the cheese is melted the soup is ready to eat.