Hoagies Cut Open, Like a Hotdog Bun
1 Lb of Ground Italian Sausage (we use hot)
Optional - Mushrooms (Fresh or Canned) Sliced
Optional - 1/2 an Onion Chopped
Butter
Garlic - Powder, Fresh, Garlic Garlic, Whatever
Spaghetti Sauce (We use Newman's Own Sockarooni)
Mozzarella Cheese
Cook the italian sausage with the optional onion. Add mushrooms if you would like them. Drain and set aside.
Put the sliced hoagies on a cookie sheet. Butter them and sprinkle them with garlic. Put them in the oven on broiler low. Pull them out when they are toasted brown.
While the hoagies are toasting heat up the spaghetti sauce.
When the hoagies come out of the oven top them with the italian sausage, spaghetti sauce, and mozzarella cheese. Put them back in the oven until the cheese is melted.
Remove and Enjoy. Yum!
Estimated Prep and Cook Time 30-40 Minutes
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