Monday, September 20, 2010

Taco Salad (Kristi Original)

Lettuce
Tomato
Onion
Avocado
Black Olives
Salsa
Black Beans in a can (Instructions Below)
Hot Pepper finely chopped (Jalapeno or other)
Cilantro
Garlic
Ground Cumin
Salt
Cayenne Pepper
Oil (I used coconut oil)
Cheese
Chips

Heat oil in a pan. Add onions, hot pepper, garlic, and cilantro. After cooked, add the can of black beans and add ground cumin, salt, and Cayenne pepper to taste.

Put ingredients in a bowl and enjoy. For vegan option, leave off cheese.

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