Chicken Enchiladas

This is a super easy and yummy meal that we have made over and over again.

2 Cans 12.5oz Chicken Breast Drained
1/2 Cup Chopped Onions
2 Cans 10oz Enchilada Sauce
8oz Shredded Cheese (Cheddar)
1 Package 9" Flour Tortillas (Approximately 12)

Preheat oven to 350 degrees. Break apart chicken wiht a fork. Combine Chicken with onion, 1 can of enchilada sauce and 4oz of cheese. Fill tortillas with mixture. Roll up and place seam side down in greased glass baking dish. Pour remaiing enchilada sauce over the top of the filled tortillas, sprinkle wiht the remaining cheese. Bake at 350 degrees for 15 - 20 minutes. Serve with shredded letuce and sour cream.