Virgin Pina Colada

1 Can of Bacardi Pina Colada Frozen Mix
1/2 can sprite
1/2 can water
Blender full of ice
Rum Extract

Blend and enjoy

Roast Beef Sandwich

Bread
Roast Beef
Onions
Cheese
Butter

Saute the onions in a pan. Add the roast beef to the pan and cook the meat. Butter two slices of bread on one side each. The buttered side will face down in the pan. Add the cheese to the non buttered side of the bread, add the beef and onions. Grill the sandwich like a grilled cheese sandwich. When the sandwich is toasty brown, it is ready to eat. Yum!

Wisconsin Beer Cheese Soup

1-2 Large Potatoes, cubed and boiled
1/2 Cup Onions, finely chopped
1 Cup Shredded Cheese (Cheddar)
8 oz Velveeta Cheese, cut into small cubes
2 Tablespoons of Butter
1/4 Cup Flour
1 Can Chicken Broth
1-1/2 Cups of Cream
3/4 to 1 Cup Beer (1 Bottle)

4 Servings
(**The recipe says, I have substituted part whole/part skim milk for the cream with success. Also adding bacon on top of the soup is good.)

Chicken Enchilada Soup (Kristi Original)

This recipe was used at the Allen Interactions Potluck
1 Box of Chicken Broth (32oz)
1 Can of Enchilada Sauce (I used Mild, Old El Paso, 10oz)
2 Chicken Bouillon Cubes
1 Small Can of Diced Green Chilis
1 Can of Tomatoes with Jalepenos (10oz)
1 Chopped Onion
1 Cup of Frozen Corn (Estimate, whatever looks good)
2 Frozen or Thawed Chicken Breasts
Cumin (To Taste)

Topping Ideas:
Shredded Cheese
Sour Cream
Crushed Tortilla Chips

Put everything in the crock pot. Cook until the chicken is done. Take out the chicken, shred it, and put it back in the crock pot. Serve with or without the toppings.

Soup Alternatives
* Use fresh tomatoes and peppers
* For less spicy soup use plain tomatoes instead of tomatoes with
jalapenos
* For more spicy soup use tomatoes with habanaros or hot enchilada
sauce