Spicy Chili (Kristi Original)

2 Cans Spicy Chili Beans
1 Can Seasoned Black Beans
1 Can of Dark Kidney Beans
1 Can of Light Kidney Beans
2 Cans of Tamato Sauce (Medium Cans)
1 Jar of Medium Salsa
1 Can of Tamatoes with Habaneros
Frozen Corn
Onion
Mushrooms
3 Organic Spicy Italian Sausages Cut into bite size pieces
Minced Garlic - Estimating 3 tsp
Garlic Powder - Estimating sprinkle 1/4 tsp
Chili Powder - A Bunch
Liquid Smoke - Estimating 1 tsp
Worshestershire Sauce - Estimating 1 tsp
Beer - 1/4 to 1/2 a bottle light beer

Sautee the onion and mushrooms until they are done. Add the rest of the ingrediants. Add the Garlic, Chili Powder, Liquid Smoke, Worshestershire Sauce, and Beer until it tastes good.

*To make this vegan, leave out the sausage.
*Sausage is - Tollefson Family Pork - Smoke Italian Sausage www.tollefsonfamilypork.com

Zucchini Bread

1 Cup Sugar
1/2 Cup of Oil
2 Eggs
1 Cup Ground Zuchini - Not peeled and grated like cole slaw
2 Cups of Flour
1/4 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Tsp Ground Cloves
1/2 Tsp Cinnamon
1/4 Tsp Water

Grease and flour the pan and bake 50 to 60 Minutes at 350 Degrees. May double for two loaves.

Crock Pot Roast

Beef Roast
Onion Soup Mix - Lipton
French Onion - Cambell's Soup
Water

Poke holes into the beef roast and put into the crock pot. Top with water, French Onion Soup, and then Onion Soup Mix. Cook for 4 hours on high. Use the liquid in the crock pot to make gravy.

I used a Beef Round Sirloin Tip Roast.

Tortilla Fire Soup (Kristi Original)

Chris picked up a dry soup, in a bag, from Menards. The brand was Shorelunch and the flavor was Tortilla. The soup calls for water and one can of chopped tomatoes. I followed the instructions, except instead of the tomatoes, I added a bunch of other ingredients. The soup ened up VERY spicy so I had to add additional water. The soup was very yummy. Here's what I did....

Ingredients
Shorelunch Tortilla Soup
1/2 a Jalapeno Pepper
1/2 an Onion
2 Cans of Tomatoes Mixed with Chilies
1/2 a Can of Black Beans

Toppings
Shredded Cheddar Cheese
Sour Cream
Avocado
Tortilla Chips

Saute Onions and Jalapenos until they are cooked.
Follow the instructions on the soup except add twice the amount of water and instead of tomatoes add the two cans of tomatoes mixed with chilies and black beans. When the soup is done top with cheddar cheese, sour cream, avocado, and/or tortilla chips.