Crock Pot Creamy Chicken and Biscuits (Kristi Original)

Ingredients:

Adjust the quantity based on your family or the size of your crock pot.

3 potatoes cut into cubes

5-6 Sliced mushrooms

1/4-1/2 Onion finely chopped

4-5 Frozen Chicken Breasts (depending on the size, fill the crock pot to feed your family)

1 Can Campbell's Cheese Soup

1 Can Cream Chicken Soup

1-2 Cans of Large Refrigerator Biscuits

Add all of the items, except the biscuits, to the crock pot and top everything with the soup. Add a little water to the crock pot, 1/2 a can. Cook on medium heat all day. Shred the chicken and return to the crock pot. Stir. Cook the biscuits following the package instructions. Top the biscuits with the creamy chicken in the crock pot. Easy meal your family will enjoy.

Dessert Quesadilla (Kristi Original)

Me and my boys had a lot of fun making this dessert. It really was an 'experiment in the kitchen moment'. We took tortillas, loaded them full of whatever we wanted and fried them in butter. Yum! I choose more traditional toppings where my boys got silly filling them with cereal like 'Lucky Charms' and jelly. Here's what I did...

Ingredients:

Tortillas 
Butter
Peanut Butter
Chocolate
Marshmallows 
Graham Cracker Crumbs

Take a tortilla and top it with whatever dessert items you like (mine are listed above). Top with a second tortilla. Warm a pan to a medium heat and melt butter in it. Put the tortilla in the pan and cook it until it is golden brown on one side. Flip it and cook it until it is a golden brown. The marshmallows and chocolate should melt sealing the tortillas together. Cut it up into triangles and enjoy your dessert. Yum and Fun!