Kristi's Super Bowl Cheese Dip (Kristi Original)

I just put the list of items below in a pan and warmed them up. Eventually I moved everything into a crock pot to keep it warm. If you have time, it would be easier to just put everything in a crock pot to begin with.

1/2 Lb of Spicy Ground Sausage, Cooked and Crumbled (I used Spicy Deer Sausage)
1/2 a Lb of Velveeta Cheese Cubed (I used Queso White Variety)
1 Can of Corn with Jalapenos and Chilies
1/2 Jar of Salsa (I used medium Hernandez)
Cayenne Pepper (Used to spice up the dip)
Frank's Red Hot Sauce (Used to spice up the dip)
Milk - 1/2 Cup? Just enough to thin the dip to the right consistency

Heat to warm/melted and eat on tortilla chips.

Cheesy Party Burgers (AKA Diamond Burgers)

http://www.kevinandamanda.com/recipes/dinner/cheesy-party-burgers-aka-diamond-burgers.html

image: http://www.kevinandamanda.com/recipes/wp-content/uploads/2015/04/mini-cheeseburger-party-buns-18.jpg

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Ingredients

• 1 pound lean ground beef
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon mustard powder
• ½ teaspoon smoked paprika
• 2 cups diced onion (about 1 whole onion)
• 3-4 cloves garlic, minced
• 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
• 12 slices cheddar cheese
• 12 dinner rolls

Glaze

• ½ cup (8 tablespoons) butter
• 2 tablespoons Brown Sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 tablespoon sesame seeds

Instructions

1. Preheat oven to 350 degrees F. Coat 9x13 baking dish with non-stick cooking spray.
2. Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
3. Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun.
4. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.
5. Bake at 350 degrees F for 25 minutes.

Makes: 12 burgers.

Read more at http://www.kevinandamanda.com/recipes/dinner/cheesy-party-burgers-aka-diamond-burgers.html#ixzz3zW4byk2n
Read more at http://www.kevinandamanda.com/recipes/dinner/cheesy-party-burgers-aka-diamond-burgers.html#mdCSDogMqbsMEq7T.99

Slow Cooker Chipotle Lime Chicken Wings

http://www.delish.com/cooking/recipe-ideas/recipes/a44371/slow-cooker-chipotle-lime-chicken-wings-recipe/?visibilityoverride
http://www.delish.com/entertaining/g2171/super-bowl-food-menu/?slide=9

TOTAL TIME: 3:10

 

PREP: 0:10

 

LEVEL: EASY

 

SERVES: 6-8

INGREDIENTS

• 2 lb. chicken wings
• 2 tbsp. chipotle in adobo sauce
• 1 tbsp. water
• Juice of 2 limes, plus more for serving
• Zest of 1 lime
• kosher salt
• Freshly ground black pepper

DIRECTIONS

1. Place chicken wings in a large slow-cooker.
2. In a large bowl, mix together chipotle in adobo sauce, water, lime juice and lime zest, and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
3. Cover and cook on high until cooked through, 2 1/2 to 3 hours.
4. Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
5. Squeeze with lime and serve.
6. 

Chili Cheese Dog Dip

http://www.delish.com/entertaining/g2171/super-bowl-food-menu/?
http://www.delish.com/cooking/recipe-ideas/recipes/a45816/chili-cheese-dog-dip-recipe/

INGREDIENTS

PIGS IN A BLANKET

• 1 tube Crescent Roll dough
• 1 package cocktail wieners
• olive oil (for brushing dough)

CHILI CHEESE DIP

• 1 package cream cheese (8 ounces)
• 1 can Chili
• 1 c. cheddar cheese, plus more for topping
• diced scallions

DIRECTIONS

1. Preheat the oven to 350°F.
2. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
3. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
4. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.