2 Cans Spicy Chili Beans
1 Can Seasoned Black Beans
1 Can of Dark Kidney Beans
1 Can of Light Kidney Beans
2 Cans of Tamato Sauce (Medium Cans)
1 Jar of Medium Salsa
1 Can of Tamatoes with Habaneros
Frozen Corn
Onion
Mushrooms
3 Organic Spicy Italian Sausages Cut into bite size pieces
Minced Garlic - Estimating 3 tsp
Garlic Powder - Estimating sprinkle 1/4 tsp
Chili Powder - A Bunch
Liquid Smoke - Estimating 1 tsp
Worshestershire Sauce - Estimating 1 tsp
Beer - 1/4 to 1/2 a bottle light beer
Sautee the onion and mushrooms until they are done. Add the rest of the ingrediants. Add the Garlic, Chili Powder, Liquid Smoke, Worshestershire Sauce, and Beer until it tastes good.
*To make this vegan, leave out the sausage.
*Sausage is - Tollefson Family Pork - Smoke Italian Sausage www.tollefsonfamilypork.com
This blog lists recipes that I have tried and liked. Some of the recipes I have created on my own and others I have gotten from other people. If you try any of my recipes, please leave your feedback. Also if you have recipes you would like me to try, email them to me. Thanks. Happy Cooking! - Kristi
Monday, February 8, 2010
Wednesday, February 3, 2010
Zucchini Bread
1 Cup Sugar
1/2 Cup of Oil
2 Eggs
1 Cup Ground Zuchini - Not peeled and grated like cole slaw
2 Cups of Flour
1/4 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Tsp Ground Cloves
1/2 Tsp Cinnamon
1/4 Tsp Water
Grease and flour the pan and bake 50 to 60 Minutes at 350 Degrees. May double for two loaves.
1/2 Cup of Oil
2 Eggs
1 Cup Ground Zuchini - Not peeled and grated like cole slaw
2 Cups of Flour
1/4 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Tsp Ground Cloves
1/2 Tsp Cinnamon
1/4 Tsp Water
Grease and flour the pan and bake 50 to 60 Minutes at 350 Degrees. May double for two loaves.
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