Crock Pot Roast (Kristi Original)

1 Roast
1-1/4 cup of water
1 can of cream of mushroom soup
1 package of Lipton onion soup mix
onion onion seasoning - Tastefully Simple
1/2 onion

Put roast and onion in large crock pot (my roast was frozen). Top with water, mushroom soup, onion soup, and onion onion seasoning. Set on low and cook until it is done.

My roast cooked for 9 hours while I was at work. It was very tender and there was a nice broth to make gravy. I served it with green bean cassarole, mashed potatoes, bread, and cookies for dessert.

Meaty Chili (Kristi Original)

This is a meaty chili recipe because it has two types of meat and less vegetables than I like, but it was still very tasty. I would normally add peppers, fresh tomatoes, and salsa, but I didn't have any.

1 Pound Hamburger
1-1/2 Onions
3 Organic Spicy Italian Sausages Cut into bite size pieces
1 can of diced tomatoes with jalapenos
2 cans of tomato sauce
2 cans of kidney beans
2 cans of spicy chili beans
smoky Tabasco sauce
Garlic Garlic Seasoning - Tastefully Simple
Fiesta Party Mix Seasoning - Tastefully Simple
Chili Powder - Tastefully Simple
Seasoning Salt
Worcester Shire Sauce
Cayenne Pepper

Brown the hamburger and onion together. Season with Tabasco, Garlic Garlic, Fiesta Party Mix, Chili Powder, Seasoning Salt, Worcester Shire Sauce, and Cayenne Pepper. When it is cooked, drain the hamburger and add the remaining ingredients. Season with garlic garlic, tabasco, seasoning salt, cayenne pepper and a bunch of chili pepper until it tastes good. Cook until hot.